Pure Encapsulations Polyphenol Nutrients

Warning

Take with food. If you have liver problems, consult your health professional before use. If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Storage

Store in a cool, dry place.

Source

• Ascorbic acid: corn dextrose fermentation
• Ascorbyl palmitate: corn dextrose fermentation and palm oil
• Vitamin D3 : cholesterol from wool fat (lanolin)
• Vitamin E: soy
• Vitamin B1 (thiamin HCl): synthetic
• Vitamin B2 (riboflavin): fermentation of corn
• Niacinamide and Niacin: synthetic
• Vitamin B6 (pyridoxal HCl): synthetic
• Folic acid (Metafolin® , L-5-MTHF): synthetic
• Vitamin B12 (methylcobalamin): fermentation of corn
• Biotin: synthetic
• Vitamin B5 (calcium pantothenate): synthetic
• Minerals: naturally derived from lime of rock
• Beta carotene: Blakeslea trispora
• Lycopene: natural tomato concentrate
• Lutein: marigold flower extract
• Zeaxanthin: synthetic
• N-acetyl-l-cysteine: synthetic
• Alpha lipoic acid: synthetic
• Quercetin: Fava d’anta tree (Dimorphandra mollis) pods and Cat’s claw (Uncaria tormentosa) leaves

Sources of the mineral chelates include:

• Aspartate: synthetic
• Citrate: corn dextrose fermentation
• Glycinate: synthetic
• Picolinate: synthetic
• Mixed carotenoid profile typically contains 4,500 mcg beta carotene, 125 mcg lycopene, 250 mcg lutein and 50 mcg zeaxanthin
• Blueberry extract is derived from Vaccinium angustifolium fruit and standardized to contain 1.5% anthocyanins
• Olive extract is derived from Olea europaea fruit and is standardized to provide1% hydroxytyrosol
• Pomegranate extract is derived from Punica granatum L. fruit and standardized to contain 40% punicosides
• Grape seed extract is derived from Vitis vinifera and standardized to contain 92% polyphenols
• Green tea extract is derived from Camellia sinensis leaf and is standardized to provide 65% total tea catechins, 23% epigallocatechin